Gourmet style restaurant with an exceptional location near the marine lake of Hossegor.
In the kitchen, chef Laurent Carlier makes you discover the seasons regional products and mer.L'adresse became the meeting place for gourmets.
The kitchen is a refined, cozy atmosphere and hospitality chaleureux.Un large saltwater aquarium is in this room, where sins are lobsters and tourteaux.Vous find on the map many varieties of oysters come directly from producers in the Bay of Utah Beach, Quiberon, Marennes Oléron, Cape Ferret and of course Hossegor.
On the terrace or in the dining room, the marine lake is always within reach of the eye.
